Walnut Torte

Ingredients
- 8 egg yolks
- 1 c sugar
- 12 c fine bread crumbs
- pinch of salt
- 2 c ground walnuts
- 1 tsp rum
- 1 tsp almond extract
- 8 egg whites
Directions
- Beat egg yolks with sugar until very light
- Add walnuts and the rest of the ingredients
- Whip the egg whites until very stiff and fold gently into the mixture
- Bake in 2 greased shallow cake pans at 325
- for 45 minutes or until the cake leaves the sides of the pan