Warm Mexican Dip

Ingredients

• 1 can Cheddar cheese soup
• 8 oz Velveeta cheese
• 1 can kidney beans drained
• 1 small can jalapeno relish
• 1 12 lb browned hamburger
• 1 medium finely chopped onion
• 12 c finely chopped green pepper

Directions

1. Mix all ingredients together in a crock-pot until warm
2. Serve with chips