Water Chestnut Casserole

Ingredients

• 2 c chopped celery
• 1 can cream of celery soup
• 1 can water chestnuts chopped
• 1 section Ritz crackers crushed
• 1 stick butter melted
• 1 pkg slivered almonds

Directions

1. Cook celery halfway in salt water and drain
2. Add soup and chopped water chestnuts
3. Put in casserole dish
4. Mix remaining ingredients
5. Saute in skillet
6. Pour over celery mixture
7. Bake at 350 for 30 minutes