Water Chestnut Chicken

Ingredients

• 2 green peppers cored and thinly sliced
• 2 carrots peeled and thinly sliced
• 1 lb chicken breasts boned skinned and sliced
• 1 bunch green onions chopped
• 1 can sliced water chestnuts
• 14 tsp ginger
• 18 tsp salt
• 3 Tbsp cornstarch
• 3 Tbsp soy sauce

Directions

1. Stir-fry green peppers and carrots until tender
2. I use a little sesame oil for flavor
3. Remove from pan
4. Stir-fry chicken After done add peppers and carrots to chicken
5. Stir in green onions and water chestnuts
6. Combine ginger cornstarch salt and soy sauce and pour over chicken and vegetables
7. Stir quickly until heated and serve over rice