Water Chestnuts With Bacon
Ingredients
- 14 to 12 lb bacon
- 16 oz can water chestnuts
- 2 Tbsp soy sauce
- 2 Tbsp dry sherry
Directions
- Wrap 12 slice bacon around each water chestnut fasten with toothpick
- Place water chestnuts in oven-proof dish brush with mixture of soy sauce and sherry
- Bake at 350 for 15 to 20 minutes
- Yields about 20