Water Chestnuts Wrapped In Bacon
Ingredients
- 12 lb bacon
- 2 cans whole water chestnuts
- 6 Tbsp ketchup
- 3 Tbsp brown sugar
- 1 Tbsp Dijon
- splash of bourbon
Directions
- Wrap bacon around water chestnuts
- Secure with a toothpick Blend remaining ingredients set aside
- Broil bacon wrapped water chestnuts until bacon is crisp
- Drain and place in oblong dish Pour sauce over cooked chestnuts and bake at 350 for 20 minutes or until hot and bubbly
- Serve immediately