Water Whipped Pie Crust

Ingredients

• 1 18 c shortening
• 38 c boiling water
• 1 12 Tbsp cold milk
• 3 c flour
• 1 12 tsp salt

Directions

1. Put shortening in bowl
2. Add boiling water and milk
3. Whip with a fork until all water is absorbed and is thick and smooth mixture is formed
4. Sift the flour and salt into mixture and stir quickly into a dough
5. Work until smooth
6. Its easier to roll between 2 sheets of wax paper
7. Very easy to handle