Watercress Salad

Ingredients

• 2 bunches watercress
• 1 Tbsp Dijon mustard
• 2 Tbsp red wine vinegar
• salt and pepper to taste
• 4 Tbsp oil
• 1 hard-boiled egg peeled and chopped
• 2 Tbsp chopped onion

Directions

1. Trim off the tough ends of the watercress and discard
2. Rinse the leaves and tender stems
3. Drain well
4. Put mustard vinegar salt and pepper in salad bowl
5. Blend with wire whisk
6. Add oil beating with whisk
7. Add watercress chopped egg and onion
8. Toss and serve