Watergate SaladPistachio

Ingredients

• 1 3 oz pkg pistachio instant pudding
• 1 large can crushed pineapple with juice
• 1 large container Cool Whip or topping
• 1 c miniature marshmallows
• 12 c nuts optional

Directions

1. Mix dry pudding and pineapple
2. Fold in Cool Whip nuts and marshmallows
3. Fill 9 x 13-inch pan