Watermelon Slush Punch

Ingredients

• 34 c sugar
• 12 c water
• 2 c seedless watermelon
• 14 tsp salt or less
• 2 Tbsp lemon juice
• 1 Tbsp lime juice
• 2 drops red food coloring
• 7-Up

Directions

1. Boil sugar and water until clear and sugar is dissolved set aside
2. In blender blend watermelon salt lemon juice food coloring and lime juice
3. Add sugar syrup
4. Freeze at least 24 hours
5. Break into chunks and place in glasses
6. Pour 7-Up over chunks blending in slush