Wedding Bell Lemonade Punch
Ingredients
- 4 (6 oz.) cans frozen lemonade concentrate
- 4 cans water
- 4 (6 oz.) frozen pineapple concentrate
- 4 cans water
- 3 (28 oz.) bottles ginger ale
- 1 (28 oz.) sparkling water
- ice cubes or block of ice
Directions
- Combine juices and keep chilled.
- When ready to serve, add other ingredients and stir gently.
- Yields 50 (4 ounce) servings.