Wedding Potatoes

Ingredients

• 2 lb bag frozen hash brown potatoes
• 1 lb sour cream
• 1 can cream of chicken soup
• 1 8 oz pkg shredded cheese
• 3 Tbsp chopped onion
• 12 stick melted butter
• 12 stick melted butter
• 2 c Pepperidge Farm herb-flavored bread crumbs

Directions

1. Spread potatoes in 9 x 13-inch cake pan
2. Mix sour cream soup cheese onion and 12 stick melted butter together
3. Spread over potatoes
4. Mix 12 stick melted butter and bread crumbs and spread over potatoes
5. Bake at 375 for 1 hour