Wedding Punch

Ingredients

• 2 12 c pineapple juice
• 1 pt lime sherbet
• 1 pt vanilla ice cream
• 1 12 oz bottle ginger ale or 7-Up

Directions

1. Combine juice sherbet and 12 ice cream
2. Beat until smooth Add 7-Up or ginger ale
3. Spoon remaining ice cream into punch Serve immediately
4. Yields 14 12 cups