WendyS Chili
Ingredients
- 1 Tbsp oil
- 1 12 lb ground round
- 10 oz can Campbells French onion soup
- 1 Tbsp chili powder
- 2 tsp cumin
- 14 tsp pepper
- dash of Tabasco
- 1 can kidney beans undrained
- 6 oz can tomato paste
- 8 oz can tomato sauce
Directions
- In 1 tablespoon of oil brown the ground round
- Put the can of onion soup through a blender and add to beef
- Add all the other ingredients
- Heat 20 minutes on medium to blend flavors Serves 4 to 6