WendyS Oven Baked Stew

Ingredients

• 2 lb venison stew meat
• 1 Tbsp sugar
• 1 tsp seasoned salt
• 18 tsp pepper
• 4 potatoes cut up
• 6 carrots cut up
• 3 celery stalks cut up
• 1 large onion chopped
• 1 16 oz can tomatoes
• 18 tsp thyme leaves
• 18 tsp marjoram leaves
• 18 tsp rosemary leaves
• 1 small can tomato sauce
• 12 can water

Directions

1. Mix all together
2. Bake at 250 for 5 to 6 hours or put in crock-pot and go to work