Western Fettuccini
Ingredients
- 1 10 oz pkg baby peas frozen in pouch
- 1 8 oz pkg broad noodles
- 12 c dairy sour cream
- 14 c grated Parmesan cheese
- 12 tsp salt
Directions
- Cook peas as directed on package
- Prepare noodles as directed on package
- Drain well
- Toss lightly with sour cream grated cheese and salt
- Add peas to noodle mixture and sprinkle more Parmesan cheese lightly on top
- Serve immediately