Western Stew

Ingredients

• 2 lb beef cut in 1-inch cubes
• 1 8 oz bottle Catalina dressing
• 2 c water
• potatoes
• carrots cut in rounds
• onions
• refrigerated biscuits
• grated Parmesan cheese
• margarine

Directions

1. Marinate meat in dressing for several hours or overnight in fridge
2. Remove from marinade and brown meat
3. Combine meat marinade and water in a 2 12-quart casserole
4. Cover
5. Bake at 350 for 1 hour
6. Add vegetables and continue baking for 45 minutes
7. Place biscuits around edge of casserole brush with margarine
8. Sprinkle with cheese and bake at 475 for 8 to 10 minutes