Wet Chicken

Ingredients

• 1 whole chicken
• 3 c flour
• 1 c shortening
• salt and pepper

Directions

1. Wash and cut chicken
2. Lightly salt and pepper then place in flour
3. Place shortening into frypan on medium heat
4. Brown chicken and then place into a large pot with a lid
5. After all chicken has been browned pour remaining drippings over chicken and cover chicken with water
6. Bring to a boil and then simmer 1 hour Remove chicken
7. It should have made its own gravy
8. Pour over rice or potatoes