Wheat Germ Bread

Ingredients

• 2 34 c all-purpose flour
• 2 pkg yeast
• 12 c wheat germ
• 1 12 tsp salt
• 1 c warm water
• 14 c molasses
• 2 Tbsp shortening
• 1 egg

Directions

1. In large mixer bowl combine 1 12 cups flour yeast wheat germ and salt mix well
2. Add water molasses shortening and egg Beat 3 minutes at medium speed
3. By hand gradually stir in remaining flour to make a stiff batter
4. Cover
5. Let rise in warm place until light about 45 minutes
6. Bake at 375 for 35 to 40 minutes until deep brown
7. Remove from pan cool