Whipped Cream Pound Cake

Ingredients

• 12 lb butter
• 6 eggs
• 12 pt whipping cream whipped
• 3 c sugar
• 3 c cake flour

Directions

1. In large bowl cream butter and sugar
2. Add eggs already beaten
3. Blend in flour
4. Add whipped cream
5. Pour into greased and floured pan
6. Bake at 325 for 1 12 hours