Whipped Pound Cake

Ingredients

• 2 12 c sugar
• 2 sticks whipped margarine
• 3 c plain flour
• 1 tsp vanilla
• 12 c Crisco
• 5 large eggs
• 1 c milk
• 1 tsp lemon flavoring

Directions

1. Grease and flour tube pan
2. Preheat oven to 325
3. Using electric mixer mix sugar margarine Crisco and eggs mix very well
4. Be sure to use whipped margarine its the secret to the cake because no baking powder or soda is used
5. Add flour and milk then flavoring
6. Bake at 325 for 1 hour and 15 minutes