Whipped Sweet Potato With Yogurt And Chives

Ingredients

• 2 large sweet potatoes 2 lb baked and peeled
• 2 eggs beaten or 12 c prepared egg substitute
• 13 c plain yogurt
• 1 Tbsp each minced chives and minced fresh flat leaf parsley
• salt and pepper to taste

Directions

1. Preheat oven to 350
2. Mash sweet potatoes
3. Blend in the eggs add yogurt and whip with a hand-held mixer until potatoes are fluffy
4. Add more yogurt if needed
5. Stir in the chives parsley salt and pepper
6. Bake for 30 minutes or until lightly browned on the top