Whipping Cream Cake

Ingredients

• 3 c plain flour
• 3 c sugar
• 2 sticks butter or margarine
• 6 eggs
• 1 small bottle lemon flavoring
• 1 small carton whipping cream

Directions

1. Cream butter and sugar add eggs one at a time and stir until mixed well
2. Add flour and stir until well blended
3. Add flavoring
4. Stir in whipping cream
5. Bake in a Bundt pan at 375 for 1 hour and 15 minutes