Whipping Cream Pound Cake

Ingredients

• 12 lb butter or margarine
• 3 c sugar
• 6 eggs whole
• 12 pt whipping cream do not whip
• 3 c plain flour
• 12 tsp vanilla
• 12 c pecans

Directions

1. Cream butter and sugar
2. Add eggs one at a time
3. Add whipping cream and flour alternately
4. Add nuts and vanilla
5. Bake in a greased and floured tube pan for 1 hour and 15 minutes at 325
6. Do not open oven for the first hour