White Bean Soup

Ingredients

• 1 lb white beans
• 1 small onion
• 1 c celery
• 1 c cabbage
• 10 oz can Ro-Tel tomatoes
• 2 cloves garlic
• 1 qt chicken broth
• chopped cooked ham

Directions

1. Soak beans overnight
2. Cook in chicken broth until soft
3. Chop onion celery cabbage and garlic
4. Cook in small amount of oil until soft
5. Add to beans
6. Add ham salt and pepper to taste Cook on low for 30 minutes