White Bread And Cinnamon Rolls

Ingredients

• 1 pkg yeast dissolved in 12 c lukewarm water
• 1 Tbsp sugar
• 1 egg beaten
• 12 c melted shortening
• 2 c lukewarm water
• 12 c sugar
• 8 c flour

Directions

1. Dissolve yeast in lukewarm water add 1 tablespoon of sugar Let stand in a warm place for 45 minutes
2. Beat in the remaining ingredients adding flour gradually
3. Place in a well-greased bowl Let stand until doubled in size knead well
4. Shape into loaves or rolls
5. Let rise again approximately 2 12 to 3 hours