White Buttermilk Sheet Cake

Ingredients

• 2 c sugar
• 12 c Crisco
• pinch of salt
• 1 tsp vanilla
• 1 tsp soda
• 2 egg whites unbeaten
• 1 34 c buttermilk
• 2 34 c cake flour

Directions

1. Cream sugar and shortening
2. Add vanilla and then salt
3. Add egg whites one at a time beating after each one
4. Beat in 2 tablespoons flour
5. Add 34 cup buttermilk with baking soda added Add remaining flour and buttermilk alternately
6. Bake at 350 for 25 to 30 minutes in 10 x 15-inch sheet cake pan that has been greased and floured
7. Cool and frost with buttercream frosting