White Chili

Ingredients

• 2 12 c water
• 1 tsp lemon pepper
• 1 tsp cumin seed
• 4 chicken breast halves
• olive oil
• 1 clove garlic
• 1 c onions
• 2 pkg 9 oz each frozen white corn in a pouch thawed
• 4 4 oz cans diced green chilies not drained
• 1 tsp ground cumin
• 2 to 3 Tbsp lime juice
• 2 15 oz cans Great Northern beans undrained

Directions

1. Mix water 1 teaspoon lemon pepper and cumin seed in a large saucepan heat to a boil
2. Add chicken breast halves reduce heat to low cover and simmer until chicken is fork tender and juices run clear 20 to 28 minutes
3. Remove chicken from bones cut into 1-inch pieces
4. Return chicken to saucepan