White Chili

Ingredients

• 1 Tbsp salad oil
• 1 medium size onion chopped
• 1 garlic clove minced
• 1 tsp ground cumin
• 2 whole large chicken breasts skinned boned and cut into 1-inch chunks
• 1 15 to 19 oz can white kidney beans cannellini drained
• 1 15 12 oz to 19 oz can garbanzo beans drained
• 1 12 oz can white corn drained
• 2 4 oz cans chopped green chilies
• 2 chicken-flavor bouillon cubes or envelopes
• hot pepper sauce
• parsley sprigs for garnish
• 14 lb Monterey Jack cheese shredded 1 c

Directions

1. About 1 12 hours before serving
2. Preheat oven to 350
3. In small saucepan over medium heat in hot salad oil cook onion garlic and cumin until onion is tender
4. In a 2 12-quart casserole combine onion mixture with chicken white kidney beans garbanzo beans corn green chilies bouillon and 1 12 cups of water
5. Cover casserole and bake 50 to 60 minutes until chicken is tender