White Chocolate Cheesecake

Ingredients

• 1 8 oz pkg cream cheese softened
• 2 c cold milk divided
• 2 pkg white chocolate instant pudding mix
• 1 8 oz tub whipped topping thawed
• 1 6 oz graham cracker crumb crust

Directions

1. Beat cream cheese and 12 cup of the milk in a large bowl with a wire whisk until smooth
2. Add remaining 1 12 cups milk and pudding mixes
3. Beat with wire whisk 1 minute
4. Stir in whipped topping until smooth and well blended Spoon into crust Refrigerate 4 hours or until set
5. Store leftover pie in refrigerator
6. Yield 8 servings