White Chocolate Mousse

Ingredients

• 1 c whipping cream
• 2 tbsp sugar
• 1 3 oz pkg cream cheese softened
• 3 1 oz squares white baking chocolate melted
• 2 c blueberries raspberries or strawberries

Directions

1. In a bowl beat cream until soft peaks form
2. Gradually add sugar beating until stiff peaks form set aside
3. In another bowl beat cream cheese until fluffy
4. Add chocolate and beat until fluffy
5. Add chocolate and beat until smooth
6. Fold in whipping cream and alternate layers of mousse and berries in parfait glasses ending in mousse
7. Garnish with additional berries if desired
8. Serve immediately or refrigerate for up to 3 hours