White Chocolate Mousse With Frangelico

Ingredients

• 8 oz white chocolate broken into small pieces
• 12 c 1 stick unsalted butter
• 6 eggs separated at room temperature
• 1 c sifted confectioners sugar
• 12 c Frangelico liqueur
• 2 c whipping cream cold
• pinch of cream of tartar
• unsweetened cocoa powder or grated dark chocolate for garnish

Directions

1. Melt the white chocolate and butter in a small saucepan stirring constantly
2. Set aside Beat egg yolks sugar and liqueur until the mixture forms a slowly dissolving ribbon when the beaters are lifted
3. Pour the mixture into the top of a double boiler and cook whisking constantly over simmering water until very thick about 3 minutes
4. Remover to a large mixing bowl Whisk in the white chocolate mixture and stir until smooth and cool
5. Beat the cream until the peaks are stiff