White Clam Chowder
Ingredients
- 3 c water or clam juice
- salt and pepper
- garlic powder or fresh garlic
- parsley
- a little oil
- 1 c milk
- potatoes cut in cubes
Directions
- Saute garlic and oil pour clam juice in with garlic and oil put cubed potatoes in and when almost cooked put clams in and then parsley and milk
- Cook a few minutes longer