White Clam Sauce

Ingredients

• 2 cans chopped or minced clams
• 1/4 to 1/2 c. reserved clam juice
• 1 large clove minced garlic
• 2 Tbsp. olive oil
• 1/4 c. chopped parsley
• salt and pepper to taste
• grated Parmesan cheese
• pasta of choice

Directions

1. In a hurry?
2. Need a quick, low-fat dinner?
3. Try this.