White Fruit Cake

Ingredients

• 1 c butter
• 1 c white sugar
• 5 eggs
• 2 Tbsp vanilla
• 2 Tbsp lemon extract
• 1 34 c flour
• 12 tsp baking powder
• 4 c coarsely chopped pecans
• 34 lb candied cherries chopped
• 1 lb candied pineapple chopped

Directions

1. Cream the butter and sugar until light and fluffy Add eggs one at a time beating thoroughly after each addition
2. Mix in flavorings
3. Add flour and baking powder
4. Beat until blended Fold in pecans and fruits
5. Turn into a 10-inch tube pan lined with greased waxed paper
6. Bake at 250 for 3 hours
7. Cool
8. Keep refrigerated or can be frozen