White Icing

Ingredients

• 3 c sugar
• 14 c syrup
• 12 c water
• 4 egg whites
• 1 c powdered sugar
• 12 tsp cream of tartar

Directions

1. Bring sugar syrup and water to a boil until spins a thread Remove from heat and add cream of tartar
2. Pour over egg whites beaten and beat
3. Add powdered sugar
4. This is enough for two cakes