White Icing
Ingredients
- 1 12 c sugar
- 34 c water
- 2 egg whites
- 8 to 10 marshmallows cut up
Directions
- Cook sugar and water to soft-ball stage Beat egg whites until stiff Pour 12 sugar mixture over egg whites beating constantly Place remaining syrup back on heat Bring to boil then pour syrup over egg whites Add cut up marshmallows to icing and beat until consistency to spread on cake