White SauceSalsa Balsamella

Ingredients

• 6 Tbsp unsalted butter
• 12 c flour
• 14 tsp salt to taste
• 18 tsp white pepper
• 2 12 c milk room temperature

Directions

1. In saucepan melt
2. butter
3. When
4. butter foams stir in flour salt and pepper
5. Cook and stir 2 minutes until mixture bubbles Add milk all at once
6. Stir constantly while mixture thickens Makes 2 12 cups sauce