White Sugar Cookies

Ingredients

• 1 c butter
• 1 c powdered sugar sifted
• 2 12 c sifted flour
• 1 Tbsp milk
• 1 tsp vanilla

Directions

1. Beat softened butter until creamy
2. Add sugar and continue beating until light and fluffy
3. Beat in vanilla
4. Stir in flour until it is almost incorporated and then sprinkle milk over dough and finish mixing
5. Remove dough from bowl and gather in ball Knead briefly
6. Roll 12 at a time 18-inch thick and cut into shapes
7. Bake at 325 for 10 minutes
8. Edges will be lightly brown