White White Chili

Ingredients

• 1 c uncooked wild rice
• 1 qt boiling water
• 1 Tbsp vegetable oil
• 1 12 lb boneless pork cut into 34-inch cubes
• 1 12 c chopped onion
• 1 12 tsp ground cumin
• 12 tsp salt
• 34 tsp garlic powder or to taste
• 2 12 c cooked or canned white beans cannellini or navy beans drained
• 1 12 c cooked or canned chickpeas garbanzos drained
• 1 12 c diced green chilies drained
• 1 12 c white kernel Shoepeg corn drained
• 14 to 12 tsp hot red pepper sauce
• 2 c each chicken broth water and shredded Monterey Jack or part-skim Mozzarella cheese
• 12 c chopped parsley

Directions

1. Rinse wild rice and place in large bowl Pour boiling water over it and let stand 1 hour Heat oil in large pot over medium heat Add pork and onions and saute 8 to 10 minutes or until pork browns and onions soften Drain rice and add to pork and onion mixture Stir in cumin salt garlic powder navy beans chickpeas chilies corn pepper sauce broth and water Bring mixture to a boil reduce heat cover and simmer 40 to 45 minutes Serve each portion topped with about 2 tablespoons cheese and 2 tablespoons chopped parsley Makes 10 to 12 servings