Whitefish Poached In Wine

Ingredients

• 2 12 lb whitefish
• 1 12 c wine and water 50-50
• 2 Tbsp chopped shallots
• mushrooms 1 c or to taste sauteed in butter
• 3 Tbsp butter
• 2 12 tsp flour
• 12 c heavy cream
• 14 c shredded Swiss cheese
• lemon juice salt and pepper to taste

Directions

1. In buttered pie pan put 1 tablespoon shallots on bottom layer fish on top in single layer
2. Cover with remaining shallots and the mushrooms dot with butter salt and pepper
3. Pour wine and water over just barely to cover
4. Bring to low simmer on stove cover with wax paper coated with butter
5. Put in bottom third of oven preheated to 350 for 8 to 12 minutes