Whole Wheat Bread

Ingredients

• 2 pkg yeast dissolved in 12 c warm water and 2 tsp sugar
• 6 c whole wheat flour
• 2 14 c lukewarm water
• 2 12 Tbsp sugar
• 2 12 tsp salt
• 1 stick margarine

Directions

1. Combine
2. 5
3. cups
4. of
5. flour sugar and salt
6. Mix well Add dissolved
7. yeast
8. and
9. water
10. Knead for 20 minutes
11. Add small amounts of flour to prevent sticking
12. You may need more flour Cut
13. margarine
14. into
15. small
16. bits
17. Knead
18. into dough Toward
19. end of kneading dough will become supple and elastic Form into ball
20. Put
21. into
22. a large bowl to rise
23. Cover with wet
24. towel placed on some sticks across the bowl
25. Let rise in warm place until double in size a heating pad is good about 1
26. to
27. 1 12 hours depending on warmth
28. Punch down
29. Let rise again
30. about 12 time of first time
31. Turn dough onto floured table
32. top
33. Cut in
34. 12 and shape into 2 loaves
35. Place in 2 greased
36. 8
37. x
38. 4-inch bread pans
39. Let rise once more about 20 minutes
40. Loaves
41. should arch over tops of pans
42. Preheat oven to 425
43. Bake for 10 minutes
44. Reduce heat to 325
45. Bake for 35 minutes more