Whole Wheat Bubble Loaf

Ingredients

• 2 to 2 12 c flour bread
• 2 Tbsp sugar
• 1 12 tsp salt
• 1 pkg yeast
• 1 14 c milk
• 2 Tsp margarine or butter
• 1 egg
• 1 12 c whole wheat flour
• 14 c margarine or butter melted
• 4 tsp sesame seeds

Directions

1. Generously grease one 2 qt deep casserole dish or two 8 x 4 in loaf pans
2. Lightly spoon flour into measuring cup level off In large bowl combine 1 c bread flour sugar salt and yeast - blend well
3. In small sauce pan heat milk and margarine until very warm 120 to 130 degrees
4. Add warm liquid and egg to flour mixture
5. Blend at low speed until moistened beat 3 minutes at med speed
6. By hand stir in whole wheat flour to form a stiff dough
7. On floured surface knead in 1 to 1 12 c bread flour until dough is smooth and elastic about 10 minutes
8. Place in greased bowl cover loosely with plastic wrap and cloth towel Let rise in a warm place until light and doubled in size about 1 to 1 12 hours