Whole Wheat Pie Crust
Ingredients
- 23 c whole wheat flour
- 12 c coconut or nutmeal
- 14 tsp salt
- 14 c warm water
Directions
- Mix
- first
- 3 ingredients
- Sprinkle water over and mix well not
- too much
- Roll out on wax paper
- Bake at 325 for 25 to 30 minutes
- Makes a single crust