Whole Wheat Rolls

Ingredients

• 2 pkg yeast
• 12 c water
• 1 34 c milk scalded
• 12 c sugar
• 3 Tbsp shortening
• 4 c stirred whole wheat flour
• 3 c all purpose flour
• 2 eggs beaten

Directions

1. Dissolve yeast in warm water
2. Combine milk sugar salt shortening and cool to lukewarm
3. Add 1 cup of each flour and beat well
4. Add yeast mixture and eggs stir in remaining flour 1 cup at a time until you can make a soft dough
5. Place in greased bowl turning once to grease surface cover place in refrigerator