Wiener-Bean Pot

Ingredients

• 2 1 lb cans pork and beans
• 13 c catsup
• 2 Tbsp brown sugar
• 1 lb hot dogs
• 1 envelope onion soup mix
• 14 c water
• 1 Tbsp prepared mustard

Directions

1. Combine all ingredients in a 2-quart casserole
2. Bake uncovered in a 350 oven for 1 hour