Wild Duck

Ingredients

• dressed ducks
• 12 stick butter per duck
• 14 c Port wine per duck

Directions

1. Brown dressed ducks in butter
2. Remove duck and make water flour salt and pepper gravy from butter
3. Add wine to gravy Place ducks in roaster breast down
4. Cover with gravy
5. Cover roaster and cook in very slow oven at 200 for at least 4 hours Check often and add more water wine and seasonings if necessary Serve with wild rice