Wild Rice
Ingredients
- 23 c wild rice
- 14 lb butter
- 12 c slivered almonds
- 3 c chicken bouillon broth
- 12 c long grain rice
- 2 Tbsp green onion chopped
Directions
- Put all ingredients except broth in frying pan and cook until long grain rice appears a little yellow
- Add bouillon and put everything in a greased 2-quart casserole
- Cover and bake for 1 hour and 15 minutes at 325