Wild Rice And Mushrooms

Ingredients

• 2 onions sliced
• 4 Tbsp butter
• 4 Tbsp flour
• 1 6 oz can broiled mushrooms
• 1 beef or chicken bouillon cube
• 1 c boiling water

Directions

1. Saute onion slowly in butter
2. Smooth in flour and brown
3. Add bouillon cube dissolved in boiling water and juice from can of mushrooms
4. Let simmer for about 5 minutes
5. Stir in mushrooms and cook until heated through
6. Serve over wild rice
7. Makes 4 servings