Wild Rice Bread

Ingredients

• 2 Tbsp yeast
• 14 c warm water
• 1 c lukewarm milk
• 2 Tbsp honey or sugar
• 34 c powdered milk
• 2 Tbsp oil
• 1 tsp salt
• 1 12 c cooked wild rice
• 5 to 6 c flour

Directions

1. Dissolve yeast in warm water
2. Heat milk to lukewarm add honey
3. Stir to dissolve
4. Add to ingredients
5. Stir in dry milk and oil
6. Stir in flour and cooked rice
7. Pour dough onto floured surface knead in flour dough is slightly sticky because of rice
8. Place in greased bowl
9. Cover
10. Let rise in warm place until double
11. Turn out on lightly floured surface
12. Knead well Place in 2 loaf pans
13. Let rise until double
14. Turn out on lightly floured surface
15. Knead well
16. Place in 2 loaf pans
17. Let rise until double
18. Bake at 350 for 45 minutes until lightly brown Brush with butter while still warm
19. This dough does not raise very fast