Wild Rice Chicken Supreme

Ingredients

• 1 6 oz pkg Uncle Bens original long grain and wild rice
• 14 c butter or margarine
• 13 c chopped onion
• 13 c flour
• 1 tsp salt
• dash of black pepper
• 1 c half and half
• 1 c chicken broth
• 2 c cubed cooked chicken
• 13 c diced pimiento
• 13 c chopped fresh parsley
• 14 c chopped slivered almonds

Directions

1. Cook contents of rice and seasoning packet according to package directions
2. While rice is cooking melt butter in a large saucepan
3. Add onion and cook over low heat until tender
4. Stir in flour salt and pepper
5. Gradually stir in half and half and chicken broth
6. Cook stirring constantly until thickened
7. Stir in chicken pimiento parsley almonds and cooked rice
8. Pour into a greased 2-quart casserole
9. Bake uncovered in 400 oven for 30 minutes