Wild Rice Harvest Casserole

Ingredients

• 4 to 5 c diced cooked chicken
• 1 c chopped celery
• 2 Tbsp butter or margarine
• 2 10 34 oz each cans condensed cream of mushroom soup undiluted
• 2 c chicken broth
• 1 4 12 oz jar sliced mushrooms drained
• 1 small onion chopped
• 1 c uncooked wild rice rinsed and drained
• 14 tsp poultry seasoning
• 34 c cashew pieces
• chopped fresh parsley

Directions

1. In a skillet brown chicken and celery in butter
2. In a large bowl combine soup and broth until smooth
3. Add the mushrooms onion rice poultry seasoning and chicken mixture
4. Pour into a greased 13 x 9 x 2-inch baking dish
5. Cover and bake at 350 for 1 hour
6. Uncover and bake for 30 minutes
7. Stir sprinkle with cashews
8. Return to the oven for 15 minutes or until the rice is tender
9. Garnish with parsley
10. Yield
11. 10 to 12 servings